Asian Citrus Dressing
Love this with greens and fish or chicken. I sometimes even use at lunch over hard boiled eggs!
Servings Prep Time
6servings 10minutes
Servings Prep Time
6servings 10minutes
  • 1/4cup orange juice I just get an orange and use my lemon juicer so I’m not stuck with a carton of orange juice at my house
  • 1/4cup rice wine vinegar
  • 2tbsp tamaricould use: soy sauce or coconut aminos
  • 2tsp raw honey
  • 1/2inch fresh gingergrated, peel it first
  • 1-2tbsp sesame seed oildepends on how strong yours is, mine is STRONG so it overpowers sometimes
  • 5tbsp olive oil
  1. Whisk all ingredients together and then slowly add olive oil until combined.
Recipe Notes

I don’t buy juice so I end up getting a couple of oranges, juice them in my juicer and then store in freezer in ice cube tray for when I need them.