Carrot Chips
Organic carrots are cheap! Especially those big bags, if you wanted to get fancy you could even buy a bag of rainbow carrots!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
- 1 bag organic carrots chopped at an angle
- 1/2 tbsp coconut oil melted
Preheat oven to 375
Wash and slice carrots at an angle (please be careful!)
Layer carrots on a sheet pan and brush them with coconut oil and sprinkle with pink Himalayan sea salt
Roast carrots for 15-20 minutes and then flip and roast another 5-10.
I personally like mine when they are browned and carmelized, not quite burnt but on the edge so watch them and try them out at different times.
A trick I’ve found by accident is to turn off the oven and let them sit in there to crisp up but not get soggy.