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Asian Citrus Dressing
Love this with greens and fish or chicken. I sometimes even use at lunch over hard boiled eggs!
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Prep Time
10
mins
Total Time
10
mins
Servings
6
servings
Ingredients
1x
2x
3x
1/4
cup
orange juice
I just get an orange and use my lemon juicer so I’m not stuck with a carton of orange juice at my house
1/4
cup
rice wine vinegar
2
tbsp
tamari
could use: soy sauce or coconut aminos
2
tsp
raw honey
1/2
inch
fresh ginger
grated, peel it first
1-2
tbsp
sesame seed oil
depends on how strong yours is, mine is STRONG so it overpowers sometimes
5
tbsp
olive oil
Instructions
Whisk all ingredients together and then slowly add olive oil until combined.
Notes
I don't buy juice so I end up getting a couple of oranges, juice them in my juicer and then store in freezer in ice cube tray for when I need them.
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