Asian Citrus Dressing

Asian Citrus Dressing

Love this with greens and fish or chicken. I sometimes even use at lunch over hard boiled eggs!
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings


  • 1/4 cup orange juice I just get an orange and use my lemon juicer so I’m not stuck with a carton of orange juice at my house
  • 1/4 cup rice wine vinegar
  • 2 tbsp tamari could use: soy sauce or coconut aminos
  • 2 tsp raw honey
  • 1/2 inch fresh ginger grated, peel it first
  • 1-2 tbsp sesame seed oil depends on how strong yours is, mine is STRONG so it overpowers sometimes
  • 5 tbsp olive oil


  • Whisk all ingredients together and then slowly add olive oil until combined.


I don't buy juice so I end up getting a couple of oranges, juice them in my juicer and then store in freezer in ice cube tray for when I need them.
Tried this recipe?Let us know how it was!