I love this salad for fall when the root veggies are cheap! Roast veggies ahead of time and then just throw in a bowl of greens, top with your favorite dressing. I like Tahini with roasted roots!
To save some time I like to roast my vegetables ahead of time and store in the fridge. When it's time to use them I fry them up for a minute or two to caramelize in a frying pan.