Sous Vide: This method of cooking is something I came across two years ago and I found it to be a very effective and a fool proof way to cook meat throughout the day. I cook most of my chicken this way because it allows the juices to stay in the chicken. I have listed my sous vide devise below but there are a lot out there. I just find it helpful as a mom to not have to set a timer and never have my meat be overcooked. Anytime you need shredded chicken in a dish I go this route.