This recipe is from www.detoxinista.com
This one has been one of our go-to recipes for a long time now. It’s especially great to make during the summer when Eggplant is cheap at the farmer’s market and you can throw anything you like on here. I love to pair this with fresh greens and dressing.
If you wanted to eliminate dairy a great substitute is nutritional yeast. Braggs has a good one at grocery stores, but it’s also easy to grab out of the bulk bins at whole foods.