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Peanut Butter Apple Baked Oats
This is my good friend Taylor's recipe and one of our go-to's in the fall and really whenever we need to get a quick breakfast on the table we can make ahead. My kids also love this one for a snack after school Bonus!
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Prep Time
15
mins
Cook Time
30
mins
Course
Breakfast
Cuisine
American
Servings
6
people
Equipment
1 8" baking pan 9x13 baking pan works too but takes less time!
1 large bowl
Ingredients
1x
2x
3x
2
tbsp
ground flax
2
cups
rolled oats
1/4
cup
maple syrup
1
tsp
baking powder
1
tsp
cinnamon
1/2
tsp
sea salt
1 3/4
cup
milk of choice I use califia unsweetened almond
3
tbsp
coconut oil
1
tsp
vanilla
1/3
cup
chopped walnuts
1/2
cup
peanut butter (unsweetened)
2-3
medium
apples chopped into cubes
We use honey crisp pink lady or jonagolds ,I like to do some on the top in half moon shapes
Instructions
Preheat the oven to 350. Grease an 8x8 pan by rubbing coconut oil around the bottom and edges and set aside.
Make the flax egg: combining 2 TBSP ground flax plus 5 TBSP of water in a small bowl, and set aside for approximately 5 minutes.
Combine all of the dry ingredients (oats, baking powder, cinnamon, walnuts and salt) in a large mixing bowl.
In a small mixing bowl, combine all of the wet ingredients (almond milk, maple syrup, coconut oil, vanilla, peanut butter and flax egg).
Add wet ingredients to dry ingredients and mix well. Stir in chopped apples. Pour into pan.
Bake for 25-35 minutes until the edges are golden. Let cool for at least 5minutes before serving. Enjoy!
Keyword
apple, bakedoats, oats, peanutbutterapple, peanutbutterapplebakedoats, warmbreakfast
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