Protein Packed Pancakes

Protein Pancakes 2.0

These are short of incredible and so easy to make for a quick breakfast, packed with 30+ grams of protein to start your day!
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1 serving


Protein Pancake Mix

  • 2 large eggs
  • 1/2 cup cottage cheese our favorite is good culture
  • 1 tbsp maple syrup
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1/3 cup organic flour have not tried gluten free/ oat flour/ almond flour yet.
  • 1 tsp vanilla

Blueberry 'Jam'

  • 1 1/2 cups frozen blueberries or fresh
  • 1 tbsp maple syrup



  • Set a pan to medium high heat
  • Stir up the Protein Pancake ingredients let it sit for 5 mins while your pan heats
  • Place a pat of butter or avocado oil in and scoop out 4-6 pancakes in your hot pan - 2 minutes on each side or until the first side starts to bubble.

Blueberry Jam

  • Set a saucepan to medium heat and add in 1 1/2 cups of blueberries to start cooking down.
  • Add in 1 tbsp maple syrup when they are at their desired consistency - fresh takes 2 minutes, frozen 4-6 minutes.
  • Top your pancakes with your blueberries and enjoy!
Keyword blueberrypancakes, breakfast, cottagecheese, pancakes, protein
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