Discover the joy of baking delicious sourdough bread, even on your busiest days. Join my course to learn the secrets of stress-free sourdough, perfect for busy moms and anyone looking for a straightforward way to enjoy the wholesome taste of homemade bread. Together through hands on video instruction we’ll embrace the simplicity of Sourdough Bread.
In this course we’ll walk through the basics of sourdough, keeping your starter alive (or reviving your dehydrated starter) and we’ll bake our first loaf together!
To keep you rolling on your sourdough journey we’ll even walk you through how to prepare fresh Bagels, Focaccia, Pizza Dough and Cinnamon Rolls!
Enroll now!
Curriculum
- 11 Sections
- 40 Lessons
- 3 Hours
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- Welcome!I'm so glad you're here! Each of the next sections will have their own pdf or videos to help walk you through you Sourdough Journey! I'm here to help you be successful each step of the way.3
- Tools & Equipment2
- Rehydrating your starterIf you purchased a dehydrated starter this video will help you re-hydrate and reactivate your starter.2
- Starter 1013
- Let's Make Sourdough8
- Let's Make Focaccia5
- Let's Make Bagels4
- Let's Make Cinnamon Rolls7
- Let's Make Pizza Crust4
- Recipe Cards for DownloadPrint or Save these recipe cards for your kitchen. I've included 3 of my favorite ways to use my sourdough discard!1
- Congratulations on finishing your course!I'm so glad you jumped into making sourdough with me and I hope you found this method and recipes easy to follow.1
2 Comments
- I stopped eating bread six years ago. It's so full of additives and sugar and it always triggered my auto immune symptoms. I researched the history of sourdough and decided to start baking it myself. I had never baked bread in my life. Chelsea’s Sourdough Made Simple course was meticulously informative. I loved her laid-back-anyone-can-do-it way she guided me through each and every step. It was so nice to have all the right tools in hand ahead of time. The troubleshooting videos were super helpful. Now, I bake bread weekly, we have waffles and bagels on the weekend and I make focaccia and cinnamon rolls for special occasions. I have no inflammatory response! My family is so happy to have bread in the house again! This course is worth every penny!
- This course has helped me so much!!! I had been dreaming about making Sourdough for years and was always intimidated. Now I make sourdough bread all the time! My friends are so impressed!
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