Asian Citrus Dressing

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Asian Citrus Dressing
Love this with greens and fish or chicken. I sometimes even use at lunch over hard boiled eggs!
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Prep Time 10 minutes
Servings
servings
Ingredients
  • 1/4 cup orange juice I just get an orange and use my lemon juicer so I’m not stuck with a carton of orange juice at my house
  • 1/4 cup rice wine vinegar
  • 2 tbsp tamari could use: soy sauce or coconut aminos
  • 2 tsp raw honey
  • 1/2 inch fresh ginger grated, peel it first
  • 1-2 tbsp sesame seed oil depends on how strong yours is, mine is STRONG so it overpowers sometimes
  • 5 tbsp olive oil
Prep Time 10 minutes
Servings
servings
Ingredients
  • 1/4 cup orange juice I just get an orange and use my lemon juicer so I’m not stuck with a carton of orange juice at my house
  • 1/4 cup rice wine vinegar
  • 2 tbsp tamari could use: soy sauce or coconut aminos
  • 2 tsp raw honey
  • 1/2 inch fresh ginger grated, peel it first
  • 1-2 tbsp sesame seed oil depends on how strong yours is, mine is STRONG so it overpowers sometimes
  • 5 tbsp olive oil
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Whisk all ingredients together and then slowly add olive oil until combined.
Recipe Notes

I don't buy juice so I end up getting a couple of oranges, juice them in my juicer and then store in freezer in ice cube tray for when I need them.

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