Cucumber Mint Soup

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Cucumber Mint Soup
This raw and delicious creamy soup has the perfect mix of fats, vitamins, minerals & the FLAVOR is out of this world! I got this recipe idea from Eat Naked Now and make it every summer when cucumbers are abundant and cheap! It takes less than 10 mins can't beat that!
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Course Lunch, Side Dish
Cuisine Low Carb, Vegan
Prep Time 10 minutes
Servings
servings
Ingredients
  • 2 medium english or seedless cucumbers I go for seedless because they are easier to digest and I don't burp them up!
  • 1 whole avocado
  • 1/4 cup fresh lime juice
  • 2 tbsp mint leaves chopped
  • 1 tsp Sea salt
Toppings
  • 1 tsp good olive oil drizzled on top!
  • Sea salt sprinkled on top
  • cayenne pepper sprinkled on top for heat to add to the cool soup!
Course Lunch, Side Dish
Cuisine Low Carb, Vegan
Prep Time 10 minutes
Servings
servings
Ingredients
  • 2 medium english or seedless cucumbers I go for seedless because they are easier to digest and I don't burp them up!
  • 1 whole avocado
  • 1/4 cup fresh lime juice
  • 2 tbsp mint leaves chopped
  • 1 tsp Sea salt
Toppings
  • 1 tsp good olive oil drizzled on top!
  • Sea salt sprinkled on top
  • cayenne pepper sprinkled on top for heat to add to the cool soup!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Place all ingredients in a high speed blender and blend until soup consistency.
  2. Serve cold in bowl and top with toppings! Store in fridge and eat within a day of making. Take this one with you and sip through a straw if you are on the go!
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