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Home
Meet Chelsea
About Chelsea
Chelsea’s Favorites
Yoga & Exercise
Class Schedule
Yoga Methods
Workout Videos
Private Yoga Lessons
Spotify Music Playlists
Nourishment
Principles
Recipes
Meal Planner
Courses
Farm Events
Blog
Store
Contact
Friday Favorites
Private Yoga Lessons
Farm Events
My Account
Home
All Courses
Sourdough Made Simple
Sourdough Made Simple
Curriculum
11 Sections
40 Lessons
3 Hours
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Welcome!
I'm so glad you're here! Each of the next sections will have their own pdf or videos to help walk you through you Sourdough Journey! I'm here to help you be successful each step of the way.
3
1.1
Welcome Video
1.2
Why Sourdough? Let’s nerd out quick pdf
1.3
PDF Download for the Course – Follow along for tips, schedules and information.
Tools & Equipment
2
2.1
Links to the tools & equipment
2.2
Tools you’ll need to get started video
Rehydrating your starter
If you purchased a dehydrated starter this video will help you re-hydrate and reactivate your starter.
2
3.1
Rehydrating your starter PDF – detailed instructions
3.2
Rehydrate your starter, bring it back to life video
Starter 101
3
4.2
Feeding your Starter
4.3
When is your starter ready?
4.4
Troubleshooting your starter
Let's Make Sourdough
8
5.2
What you’ll need
5.3
Stir up your loaf
5.4
Re-feed your starter and pop it in the fridge
5.5
Stretch and fold & bulk fermentation
5.6
Final stretch and fold, prep for 2nd proof overnight
5.7
Baking Day – let’s go!
5.8
How to store your bread
5.9
Troubleshooting your loaf
Let's Make Focaccia
5
6.2
What you’ll need
6.3
Stir up your focaccia
6.4
Stretch and fold & bulk fermentation
6.5
Stretch and fold, prep for 2nd proof
6.6
Time to bake focaccia
Let's Make Bagels
4
7.2
What you’ll need
7.3
Stir up your bagels
7.4
Next day – form the bagels, 2nd proof
7.5
Hot water bath and baking our bagels
Let's Make Cinnamon Rolls
7
8.2
What you’ll need
8.3
Stir up your cinnamon rolls
8.4
Next day prep to roll out your cinnamon rolls
8.5
Roll them out
8.6
After 2nd proof, prep to bake
8.7
Homemade Cream Cheese Frosting
8.8
Frost & Serve
Let's Make Pizza Crust
4
9.2
What you’ll need
9.3
Stir up your pizza crust
9.4
Prep for 2nd proof
9.5
Shape and bake your crust
Recipe Cards for Download
Print or Save these recipe cards for your kitchen. I've included 3 of my favorite ways to use my sourdough discard!
1
10.1
Recipe cards to print
Congratulations on finishing your course!
I'm so glad you jumped into making sourdough with me and I hope you found this method and recipes easy to follow.
1
11.1
Thank You!
Welcome Video
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