Beets and Oranges make the perfect pair and together they partner perfectly with
walnuts and dark leafy greens for the ultimate spring-time salad! So light and
satisfying you could easily add wild caught white fish / salmon for dinner!
2medium beetscooked, peeled and sliced - do this ahead of time!
1orangepeeled and sliced into rounds
3cupsdark leafy greensI used watercress & baby kale
2green onionschopped - optional for topping
1 tbspflax seedsoptional for topping added omega 3's!
1tbspgoji berriesoptional for topping
2tbsporange juiceeasy to just do by hand from fresh orange
1 tbspolive oil
salt & pepperto taste
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Pre-heat oven to 375 roast beets until you can stick a knife through center, let cool then peel with vegetable peeler and slice into 1/2 cm disks (If you can do this ahead of time you'll save a ton of time!)
Top greens with beets, oranges, walnuts, additional toppings
Combine all ingredients for dressing in small mason jar with a lid and shake! Drizzle over salad
Serve with 4oz wild caught fish or lean protein (Optional for dinner)