Beet Orange Salad with Leafy Greens

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Beet Orange Salad with Leafy Greens
Beets and Oranges make the perfect pair and together they partner perfectly with walnuts and dark leafy greens for the ultimate spring-time salad! So light and satisfying you could easily add wild caught white fish / salmon for dinner!
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Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
  • 2 medium beets cooked, peeled and sliced - do this ahead of time!
  • 1 orange peeled and sliced into rounds
  • 3 cups dark leafy greens I used watercress & baby kale
  • 1/4 cup walnuts chopped
  • 2 green onions chopped - optional for topping
  • 1 tbsp flax seeds optional for topping added omega 3's!
  • 1 tbsp goji berries optional for topping
Dressing
  • 2 tbsp orange juice easy to just do by hand from fresh orange
  • 1 tbsp olive oil
  • 1 tsp maple syrup
  • salt & pepper to taste
Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
  • 2 medium beets cooked, peeled and sliced - do this ahead of time!
  • 1 orange peeled and sliced into rounds
  • 3 cups dark leafy greens I used watercress & baby kale
  • 1/4 cup walnuts chopped
  • 2 green onions chopped - optional for topping
  • 1 tbsp flax seeds optional for topping added omega 3's!
  • 1 tbsp goji berries optional for topping
Dressing
  • 2 tbsp orange juice easy to just do by hand from fresh orange
  • 1 tbsp olive oil
  • 1 tsp maple syrup
  • salt & pepper to taste
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Pre-heat oven to 375 roast beets until you can stick a knife through center, let cool then peel with vegetable peeler and slice into 1/2 cm disks (If you can do this ahead of time you'll save a ton of time!)
  2. Top greens with beets, oranges, walnuts, additional toppings
  3. Combine all ingredients for dressing in small mason jar with a lid and shake! Drizzle over salad
  4. Serve with 4oz wild caught fish or lean protein (Optional for dinner)
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