Carrot Chips

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 Carrot Chips
Organic carrots are cheap! Especially those big bags, if you wanted to get fancy you could even buy a bag of rainbow carrots!
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Course Salty Snacks
Recipe Phase 2 Recipes
Prep Time 5 minutes
Cook Time 25-30 minutes
Servings
servings
Ingredients
  • 1 bag organic carrots chopped at an angle
  • 1/2 tbsp coconut oil melted
Course Salty Snacks
Recipe Phase 2 Recipes
Prep Time 5 minutes
Cook Time 25-30 minutes
Servings
servings
Ingredients
  • 1 bag organic carrots chopped at an angle
  • 1/2 tbsp coconut oil melted
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375
  2. Wash and slice carrots at an angle (please be careful!)
  3. Layer carrots on a sheet pan and brush them with coconut oil and sprinkle with pink Himalayan sea salt
  4. Roast carrots for 15-20 minutes and then flip and roast another 5-10.
  5. I personally like mine when they are browned and carmelized, not quite burnt but on the edge so watch them and try them out at different times.
  6. A trick I’ve found by accident is to turn off the oven and let them sit in there to crisp up but not get soggy.
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