Homemade Mayo (Whole 30 Inspired)

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Homemade Mayo (Whole 30 Inspired)
This is delicious and a great way to add good fat to your diet throughout the week! I top this on my hard boiled eggs, salads, chili, make homemade dressings with it! So many ways to use this!
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Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 1 cup extra light tasting olive oil separated into 1/4 cups
  • 2 tbsp lemon juice fresh works best
  • 1/4 tsp Sea salt or pink Himalayan sea salt
  • 1/4 tsp ground mustard
  • 1 egg make sure egg is room temperature! This is key!!
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 1 cup extra light tasting olive oil separated into 1/4 cups
  • 2 tbsp lemon juice fresh works best
  • 1/4 tsp Sea salt or pink Himalayan sea salt
  • 1/4 tsp ground mustard
  • 1 egg make sure egg is room temperature! This is key!!
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This recipe has been added to your Meal Plan
Instructions
  1. Take out egg and let sit until it's room temperature (about an hour)
  2. Combine room temperature egg with 1/4 cup of olive oil, sea salt, ground mustard and lemon juice
  3. Use hand mixer on high, beat together and slowly drizzle in 1/4 cup olive oil at a time until you have use the entire cup.
  4. Transfer mayo mixture to a high speed blender and pulse until you get desired consistency. Watch it closely so it doesn't go too long or it will fall apart.
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