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Crunchy Grain Salad

I am obsessed with the textures, flavors and colors in this salad. It's perfect as a side dish or on it's own - pop all your colorful crunchy veggies in this one and double the dressing to have on hand for other salads throughout the week!

Shaved Brussels Salad

  This gorgeous salad takes some time to prep but the fiber-dense, sweet and salty flavors are so worth it. Take this to your next potluck and you'll be glad to have something clean on your plate; and it may even keep you away from the dessert table! 

Mediterranean Bowls

I love the flavors in this bowl and it's a perfect way to use the rest of the summer's cucs, tomatoes and onions! Lots of options to add to this bowl and prep it ahead for an easy lunch or dinner throughout the week.

Peanut Butter Apple Baked Oats

  This is my good friend Taylor's recipe and one of our go-to's in the fall and really whenever we need to get a quick breakfast on the table we can make ahead. My kids also love this one for a snack after school Bonus!

Go-To Easy Pork Bowls

  This is a fan favorite in our house for a quick and easy throw it all in a bowl night! The pork is delicious and you can pop any of your veggies, grains in here to make it a complete meal!

One Pan Spatchcock Chicken

I love this easy dinner because it's so tasty and requires one pan and it cooks faster than the whole chicken because it's laying flat! This version is so juicy because of the overnight salt - see instructions. Load it up with your favorite veggies and this can be the perfect leftovers for lunch too!

Sourdough Discard Granola

We are obsessed with this new creation and I think you're going to love it! I love the chucks in granola so let's make one big chunk! Chop it up as you like and top your favorite yogurt or just eat as is!