Creamy & Delicious Almond Milk

Creamy & Delicious Almond Milk

This is delicious and I'm sad I waited this long to start making it! It is creamy and dreamy and everything you could want in a milk with all of the beautiful benefits along with being preservative free. So simple you will make this more than you think!
Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Breakfast
Cuisine Comfort, Vegan
Servings 4 cups


  • 1 cup raw almonds Soaked in filtered water overnight
  • 4 cups filtered water
  • 1-2 whole dates pitted
  • 1/4 tsp cinnamon
  • 1/8 tsp pink Himalayan sea salt
  • 1/4 tsp vanilla extract or insides of 1 vanilla bean


  • Soak almonds overnight in filtered water make sure they are covered
  • Drain and rinse almonds in strainer and add to high speed blender (Vitamix/ Blentec) along with your filtered water, date(s), salt, vanilla, cinnamon
  • Blend on high until it makes milk consistency
  • Use a nut milk bag (see below in recipe notes for one I got from amazon) and strain out almond/ date pulp. You may have to use your hand to squeeze out final milk.
  • Store your fresh milk in the fridge for up to a week, mine doesn't last that long!


I love this nut milk bag from amazon! Know that you don't have to add in all the 'extras' just water and almonds create a nice milk too!
Tried this recipe?Let us know how it was!