Green Goddess Dressing

Green Goddess Dressing

The perfect way to use up all your fresh herbs! We love this as a dressing and a dip!
Prep Time 10 mins
Course Dressing
Servings 6


  • Food Processor I love my cuisnart for this recipe!


  • 1 cup greek yogurt I use fage b/c I like mine thick
  • 3/4-1 cup Fresh Parsley I like flat leaf variety
  • 1/3 cup Fresh Dill
  • 1/3 cup Fresh Cilantro
  • 1/3 cup Fresh Chives
  • 1 clove garlic minced or chopped
  • 1/2 tsp sea salt add more if you need it after you blend it
  • 1 tbsp honey
  • 1 whole fresh lemon juiced
  • 1-2 tbsp olive oil or avocado oil
  • 1 tsp anchovy paste
  • salt and cracked pepper to taste


  • Place ingredients in a food processor and pulse until its combined. I like to taste test along the way and add in what else you may find pleasing to your palate.
  • Place leftovers in an air tight jar or container and store in the fridge for up to a week. Enjoy!


I love to use this as a dip for crunchy veggies, drizzle it over roasted veggies and toss all my crunchy or kale salads with it!
Tried this recipe?Let us know how it was!