Pecan Crusted Salmon

Pecan Crusted Salmon

Probably the easiest recipe EVER, batch this and eat throughout the week, the whole family will love this one! I pair this with a big salad or a slaw and steamed broccoli for dinner!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine Seafood
Servings 4 servings


  • 4 4oz wild caught salmon thawed
  • 1/2 cup raw pecans roasted and chopped
  • 2 tbsp course ground mustard dijon will also work!
  • 2 tbsp raw honey maple syrup will work too
  • 1 tsp olive oil
  • salt & pepper to taste


  • Pre-heat oven to 375
  • Brush salmon with olive oil on both sides and with a knife score the skin side so it doesn’t shrink while cooking
  • Season salmon with salt and pepper. Place salmon skin side down on baking sheet
  • Toast pecans in pan on medium heat - keep an eye on them so they don’t burn and then chop them fine
  • Mix together mustard and honey and brush liberally on top of salmon, sprinkle pecans on top and press down so they stick
  • Cook for 10-12 minutes depending on thickness you may need more time
Tried this recipe?Let us know how it was!