Easy Vegan Pasta e Fagioli Soup

Easy Vegan Pasta e Fagioli Soup

Need a quick and easy warm up that is also cheap and vegan and can be grain free? This will be your new favorite soup!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Lunch, Main Dish
Cuisine Comfort, Italian, Seasonal, Vegan
Servings 4 servings


  • 4 whole organic carrots shredded
  • 1 tbsp minced garlic or 2 cloves pressed
  • 4 cups organic vegetable broth or water works too!
  • 1 15oz can organic dark red
  • 1 15oz can organic diced tomatoes
  • 1 1/2 cup fresh / frozen english peas optional
  • 1 cup dark leafy greens I love Dino kale, beet greens, Swiss chard
  • 1 cup organic noodles or banza noodles
  • 1 tbsp olive oil avocado oil works too
  • 1/2 tsp Sea salt may need more depending on broth's salt content

Spices/ Seasonings Optional

  • 1 tsp dried dill I use these if I don't have any broth to help flavor the soup!
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder


  • Heat large stock pot over medium heat and add olive oil. Add shredded carrots and garlic, salt and cook for 2-3 minutes.
  • Add in your noodles and spices for 1 minute then add in broth, tomatoes and bring to a simmer. Cook for 10-15 minutes until your noodles are al dente.
  • Add in your peas, leafy greens and rinsed beans and let simmer for 5 minutes turn off heat and re-season depending on what else you need.
  • Serve with red pepper flakes to give it a little heat.


Let this be a simple way to make Winter supper simple! Add what you have on hand and play with the seasonings! Comfort food made easy!
Tried this recipe?Let us know how it was!