Peach Scones with Sourdough Starter


Peach Scones

When it's peach season you've got to take advantage and make ALL the yummy peach recipes right?! Here is a BRAND new one that uses up your fresh peaches, sourdough starter and is easy enough to not screw up!
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Breakfast, Sweet Treats
Cuisine Seasonal
Servings 6 servings


Dry Ingredients

  • 1 1/2-2 cups organic flour I usually start with 1 1/2 then add in more if it's too sticky at the end
  • 1 tsp Sea salt
  • 1 tsp baking powder
  • 5 tbsp cold grass fed butter I chop mine up into cubes to make it easy
  • 1/3 cup organic sugar
  • 1 cup walnuts chopped

Wet Ingredients

  • 2 whole Eggs whisked
  • 1/3 cup organic greek yogurt I used fat free and full fat and both work
  • 1 tsp vanilla
  • 1/2 cup sourdough starter disgard does not have to be bubbly
  • 3-4 medium whole peaches chopped, optional to swap in blueberries I used 1 cup


  • Pre-heat oven to 425
  • Dry ingredients - add flour, salt, baking powder and stir. Add in the butter and incorporate until you can squeeze the mixture and it sticks together
  • Add in your sugar and your walnuts to the mixture and stir together.
  • Wet ingredients - In a separate bowl whisk together eggs, yogurt, starter, vanilla i
  • Fold in the wet mixture to the dry mixture until it's incorporated. Then fold in your peaches.
  • Crinkle a parchment paper and place on a sheet pan, scoop out 12 scones onto the parchment paper. Optional to brush with an egg wash and then sprinkle a little sugar on top before placing them in the oven. (I didn't get time for the egg wash and they came out fine!)
  • Bake for 18-20 minutes and enjoy!
Tried this recipe?Let us know how it was!