Peaches & Cream Overnight Oats

Peaches & Cream Overnight Oats

A delicious and easy way to use up your fresh peaches before they get too ripe! I love how creamy these are and filling too! Add ins are endless so don't be afraid to get creative here.
Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Snacks, Sweet Treats
Servings 3 servings


  • 1 1/2 cup organic rolled oats make sure these are not the quick oats
  • 1 1/2 cups almond milk or nut milk of choice
  • 1 cup full fat coconut milk or coconut cream!
  • 1/4 cup chia seeds
  • 2 tbsp brazil nuts or chopped nuts of choice (pecan / walnut)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp apple cider vinegar
  • 1 1/2 cups peaches chopped into small cubes - optional to mash 1/2 cup and stir into mixture
  • 1 tsp spice mix optional: ginger, clove, nutmeg, cardamon


  • In a large bowl stir together all ingredients except for the peaches.
  • In 3 small 1/2 pint (8oz) mason jars place 1/2 cup chopped peaches on the bottom. If you smashed 1/2 cup and mixed into oats then use 1/3 cup. **I place fruit on the bottom so it doesn't get too soggy overnight.
  • Spoon oat mixture a top the peaches, seal and set in the fridge overnight. Enjoy next day or 2-3 hours after making them.
Tried this recipe?Let us know how it was!