Easy Italian Pasta Salad

• 2-3 cups cooked pasta I like to use Banza - chick pea pasta or gluten free
• 1 15oz can black olives
• 1/2 cup green olives I like the large ones
• 1 15oz can organic cannellini beans drained and rinsed
• 1 cup organic grape tomatoes cut in half
• 1/2 cup radishes sliced thin
• 2 tbsp fresh basil chopped or cut with scissors
• 1 tbsp garlic minced - I used a garlic scape!
• 1/4 cup Italian vinaigrette see below for homemade!
• 1 cup cold meat optional (hard salami, prosciutto, ham etc)

Italian Vinaigrette

• 1 tbsp fresh parsley chopped
• 1 tsp fresh oregano or 1/4 tsp dried
• 1/2 tsp Sea salt
• 1/4 tsp cracked pepper
• 1/4 tsp dried thyme
• 1/4 tsp garlic powder
• 1/4 tsp onion powder or minced onion
• 1/2 tsp dijon or grainy mustard
• 1 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1/4 cup olive oil I like quality here or extra virgin