Homemade Granola

Homemade Granola

The perfect snack or topping to just about anything and not filled with a ton of sugar and loaded with healthy fats & antioxidants!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Snacks, Sweet Treats
Cuisine Vegan
Servings 8 servings


  • 1/2 cup walnuts or pecans or mixture of both!
  • 3 tbsp pepitas raw pumpkin seeds
  • 3 tbsp sunflower seeds
  • 1 1/4 cups rolled oats
  • 1 tbsp chia seeds
  • 1/4 cup golden raisins
  • 1/4 cup dried blueberries
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 3 tbsp coconut oil melted
  • 3 tbsp raw honey 2 for mix + 1 to drizzle
  • 1 tbsp coconut sugar optional if you like it sweet
  • 1/2 tsp Sea salt
  • 1/4 cup pumpkin puree optional: to help bind together or use 1 egg white whisked


  • Turn oven to 325
  • Combine dry ingredients except chia seeds. Combine Chia seeds with honey, coconut oil, vanilla & spices and let sit 5-10 minutes. Then mix wet mixture into dry until everything is coated. To get it extra clumpy you can add 1/4 cup pumpkin puree or a whisked egg white.
  • Pour onto baking sheet lined with parchment paper (okay if its not pressed flat - more chunks if not!)
  • Bake for 15 minutes, flip to help create clumps & drizzle with 1 tbsp honey. Bake for another 10-15 minutes.
  • Take out and let cool 100% so clumps stay together. Store in air tight mason jar to keep fresh for up to two weeks (it wont last that long!)
Tried this recipe?Let us know how it was!