Go Back
–+ servings

Sweet Potato Apple Fritters

The perfect savory brunch addition, snack to meal prep for the week or a great side to a BBQ! You can make these in the oven, on the stove, air fryer and my all time favorite into WAFFLES! Give these a try and top them with my favorite Sriracha mayo!
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Lunch, Side Dish, Snacks
Cuisine Comfort
Servings 4 servings

Ingredients
  

  • 2 medium organic sweet potatoes shredded / grated
  • 1 medium organic apple shredded/ grated (I like pink lady / gala)
  • 1/2 small red onion shredded / grated
  • 2 tbsp almond flour
  • 1 tbsp arrowroot powder corn starch will work too
  • 1 tbsp avocado/ olive oil
  • 2 eggs whisked
  • 2 tbsp mayo optional for topping dip
  • 1/2 tbsp sriracha optional for topping dip
  • fresh/dried parsley optional for topping

Instructions
 

  • Wash and shred sweet potatoes, apple & onion. I use my food processor grating setting. Mix all three together to combine.
  • Whisk eggs and add to the grate mixture along with the almond flour, salt, arrowroot and avocado oil.
  • 3 ways to cook these try them all!
  • Oven: (Just might not be golden brown / crispy but still taste great) 400 Degrees on a sheet pan use parchment paper. Cook for 15minutes and then flip and cook another 10. You could brush with a little oil and broil for a minute or two to get the crispy top.
  • Pan Fry: Medium-High heat with a little butter / olive oil for 4 minutes each side. Air Fryer: 370 Degrees 5 minutes then flip and cook another 5 minutes
  • Waffles: My favorite way so far! Makes 5-6 large waffles in the maker on medium heat setting.
  • Mix mayo and Sriracha together and drizzle on top, or just plain Sriracha or hot sauce will take these up a notch! My kids love them plain.
Tried this recipe?Let us know how it was!