Blueberry Coconut Pancakes

Blueberry Coconut Pancakes

Looking for a dairy-free weekend pancake that is healthy?! This is it! I love putting in organic wild blueberries (frozen from Costco) they are so sweet you don't even need syrup! This a recipe from Nourishingdays and I have found it to be my favorite and the kids too!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 3 4 3"inch pancakes


  • 4 Eggs
  • 1 cup coconut milk full fat
  • 1/2 cup coconut flour
  • 2 tsp vanilla extract
  • 1 tbsp honey or couple drops of liquid stevia
  • `1 tsp baking soda
  • 1/4 tsp Sea salt
  • 1/2 cup frozen wild blueberries I like Costco brand


  • Whisk eggs with a beater for 2 minutes until frothy add in coconut milk, vanilla extract, honey and whisk together until combined.
  • In separate bowl combine dry ingredients
  • Mix dry and wet mixtures together and let sit for 5 minutes will get a little bit thicker
  • Heat butter or coconut oil in frying pan add a couple of tbsps of batter to pan for each pancake 3-4 inches around when spread out. Sprinkle in frozen blueberries.
  • Cook on medium to low heat until a couple of bubble form and then flip - watch them close they don't take long!


I have recently been topping ours with fresh fruit we have on hand (bananas, strawberries, etc) and a dollop of almond butter or farm butter. Enjoy!
Tried this recipe?Let us know how it was!