Fried Eggs with Leafy Greens

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Fried Eggs with Leafy Greens

I probably eat fried eggs and greens 5 out of 7 days a week, either for lunch or dinner. I'm kind of obsessed! I love how eggs taste fried in coconut oil, and that is something you may want to play with, if coconut oil isn't your thing use some good ol' fashioned butter!
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Lunch
Cuisine Comfort
Servings 1 servings

Ingredients
  

  • 1 tbsp coconut oil use any fat of your choice (olive oil, ghee, raw butter)
  • 2 egg
  • 1 cup leafy greens I love sprouts & kale hearty stuff!
  • 1/4 cup black beans drained and rinsed (optional if you want to make this a little heartier!)
  • salt to taste
  • pepper to taste
  • 1/2 avovado sliced (optional to add extra fat!)

Instructions
 

  • Heat saucepan and add your tbsp of fat.
  • Once pan is hot add two eggs and some dark leafy greens. I sprinkle here with salt & pepper. Cook until desired egg consistency. If you have black beans add some into the frying pan to warm up a little too.
  • I love to eat this all together on a plate and top with sprouts if I have them! Easiest & Quickest Fat, Carb, Protein meal I've found!
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