Parsnip Fries

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Parsnip Fries

These are a tasty treat when parsnips are in season! They are dirt cheap and make a great salty, nutritious snack! This recipe is from one of my favorite paleo food bloggers Mel Joulwan http://meljoulwan.com/wellfed/
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salty Snacks, Side Dish
Servings 2 servings

Ingredients
  

  • 1 lb parsnips cut into 1/2 inch matchsticks
  • 3 tsp olive oil
  • 1/2 tsp Sea salt
  • 1/4 tsp pepper
  • 2 tbsp chives minced
  • 2 tbsp fresh parsley minced

Instructions
 

  • Preheat oven to 425.
  • Cut parsnips into 1/2 inch matchsticks. Place in a large mixing bowl and toss with 2 tsp of olive oil, salt, pepper.
  • Spread in a single layer on a baking sheet and roast for 20 minutes
  • Flip the fries and turn oven to 450, roast an additional 5 minutes. **Keep an eye on them so they don’t burn!
  • Put fries back in mixing bowl and toss with 1 tsp olive oil, chives and parsley
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