The perfect savory brunch addition, snack to meal prep for the week or a great side to a BBQ! You can make these in the oven, on the stove, air fryer and my all time favorite into WAFFLES! Give these a try and top them with my favorite Sriracha mayo!
1mediumorganic appleshredded/ grated (I like pink lady / gala)
1/2smallred onionshredded / grated
1tbsp arrowroot powdercorn starch will work too
1tbspavocado/ olive oil
2tbspmayooptional for topping dip
1/2tbsp srirachaoptional for topping dip
fresh/dried parsleyoptional for topping
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Wash and shred sweet potatoes, apple & onion. I use my food processor grating setting. Mix all three together to combine.
Whisk eggs and add to the grate mixture along with the almond flour, salt, arrowroot and avocado oil.
3 ways to cook these try them all!
Oven: (Just might not be golden brown / crispy but still taste great)
400 Degrees on a sheet pan use parchment paper. Cook for 15minutes and then flip and cook another 10. You could brush with a little oil and broil for a minute or two to get the crispy top.
Pan Fry: Medium-High heat with a little butter / olive oil for 4 minutes each side.
Air Fryer: 370 Degrees 5 minutes then flip and cook another 5 minutes
Waffles: My favorite way so far!
Makes 5-6 large waffles in the maker on medium heat setting.
Mix mayo and Sriracha together and drizzle on top, or just plain Sriracha or hot sauce will take these up a notch! My kids love them plain.