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‘Huevos Rancheros’ easy version!
This is our go-to breakfast on the weekend or our 'breakfast for dinner' if I'm in need of a quick dinner to whip up this is it!.
Fried Eggs with Leafy Greens
I probably eat fried eggs and greens 5 out of 7 days a week, either for lunch or dinner. I'm kind of obsessed! I love how eggs taste fried in coconut oil, and that is something you may want to play with, if coconut oil isn't your thing use some good ol' fashioned butter!
Cocoa-Nut Cookies
This is my kids version of a 'cookie' they love them, I love that they eat them, and my husband and I love them too! Win, Win, Win. Filled with healthy fats, antioxidants and no artificial sugars.
Fancy Cobb Salad
I love to use all of my veggies for this! So easy to assemble especially if all you have to do is throw it together! This one is simple and is my go-to, even the kids like it! Cobb Salad for 4 🙂
Roasted Root Vegetable Salad
I love this salad for fall when the root veggies are cheap! Roast veggies ahead of time and then just throw in a bowl of greens, top with your favorite dressing. I like Tahini with roasted roots!
Sweet & spicy rainbow carrots & chick peas
This is a great addition to a big green salad, giving you a bit of protein and vegetable carbohydrates. You could make this for a fancy appetizer! These are one of our favorite snacks.
Parsnip Fries
These are a tasty treat when parsnips are in season! They are dirt cheap and make a great salty, nutritious snack! This recipe is from one of my favorite paleo food bloggers Mel Joulwan http://meljoulwan.com/wellfed/
Almond Butter Cups
These are one of my favorite treats to go with an afternoon espresso! This recipe is from simplegreenmoms.com
Vanilla Chia-seed Pudding
I omit the Maple Syrup if i'm eliminating sugar. Berries, coconut flakes and cinnamon are my favorite toppers!
One Pot Whole Chicken
Coming into Fall this has that bone satisfying broth and taste that you crave when the weather starts to turn. Even better it is so easy!