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This is one of my favorite dinners to prep before I go teach class and get home late. All my husband needs to do is put these in the oven. If you wanted to beef this up you could serve with greens and olive oil or serve over quinoa.

We make this about once a week at our house because there are so many variations and with our CSA ground beef it is delicious!

You could easily make these into Mexican / Middle Eastern. You can get creative with whatever you have on hand. Just make sure to pair with some protein (lean meat/ beans) and a flavorful sauce! This version which I love is from one of my favorite food bloggers minimalistbaker.com

Do not judge this before you try it, this is DELICIOUS! I sometimes have to restrain my self from spooning the 'cheese' sauce into my mouth! I like to use ‘black bean’ pasta found at trader joes or my new favorite Banza! Recipe is from detoxinista.com

Easy way to use all of your veggies leftover from the farmers or the CSA share, just ideas of what to put in below!

  This is a very cheap way to eat breakfast everyday! Not only cheap but satisfying. Carb, Protein and added fat of your choice will easily get you through to lunch! This is a POWER breakfast that will keep you satisfied and fueled up for your day!

One of my favorite dairy-free & grain-free breakfast recipes from Nomnompaleo.com

Another cheap and easy snack! $1 for a can of organic chick peas you can stock up on these and pop them in the oven when have guests coming over or need an afternoon snack! I love to put extras on salads.

This is a quick and easy way to make a nutrient dense salty snack!

Organic carrots are cheap! Especially those big bags, if you wanted to get fancy you could even buy a bag of rainbow carrots!